Sampling Spain’s best local beers
Deep in the heart of Madrid is one of Spain’s finest experiences. When the microbrewery called Naturbier first opened in the late 80s, very few people in Spain knew what to make of it. No one had yet heard of microbrewing, and there was plenty of skeptics. Over the last 25 years it has become an institution, a must visit for locals and tourists alike. Simply put, the beer is amazing, and everything else follows from there.
/naturbier is a way for the brewery and restaurant to update patrons. Since they value fresh, local food and drink, Naturbier can post the daily specials, links to the meat and bread producers that are featured on the menu, and let beer fanatics know which beers are almost ready to be tapped. Patrons can post in tips for their favorite beers, and ask questions of the brewmaster to find out about the latest brew. It’s a connection point that already exists in the real world, and that belongs on the local web.
We are building the local web, and sharing a new way to use it each day.
Signup at localweb.is
Image courtesy of naturbier.com